It can be stored at room temperature up to 3 days. The bacon needs to go inside an airtight container. Try crumbling the bacon and sprinkling it on a salad.Candied bacon makes a delicious snack.It makes a great side dish with breakfast or brunch.You can try it many ways until you find the recipe that is perfect for your family. There are many ways to change up this recipe to make it your own. This will add a slight kick to this sweet bacon recipe. Also, if you like the sweet and spicy combination, you can also add some cayenne pepper, chili powder or black pepper to the brown sugar mixture.The brown sugar gives this bacon great flavor. You can also sprinkle more on them once they are flipped. Instead of creating the sauce, I would sprinkle the brown sugar on the bacon strips. If you don’t have any maple sugar on hand, this bacon would still taste delicious cooked with just the brown sugar on it.It is very hot and the sugar mixture can burn you if not cooled. While it is so tempting to eat the bacon right away, it is important to allow ample cooling time.I would check the bacon periodically as it might not take the required amount of time and you don’t want it to burn. Cooking times can vary based on ovens.It won’t caramelize and get the same crispy texture in a skillet.
It is a must to line the pan with aluminum foil or parchment paper. The sugar will harden and it will be hard to clean the pan if you do not line it. Don’t skip this step or you will really regret it. Also, I line the pan with heavy duty foil.You will want to make sure you have a really good pan.Keep reading for the full recipe and all the nutritional information for this delicious recipe below. The last step is to transfer the bacon from the cooling rack to a plate or serving dish to allow the bacon to cool for a few more minutes.The bacon needs to cool on a wire rack for 10 minutes and it will be more crispy as it cools.It may only take 20 minutes so keep a close eye as times vary. Finally, bake the bacon slices in the oven for 25 to 40 minutes until the bacon is crispy.
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